The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main ...

Making your own Thai red curry paste takes time ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

Here's how to make it. In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour. Soak 10-15 red chillies in warm ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes ... garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...