Winemaking is the process of fermenting grape juice into an alcoholic beverage ... which is responsible for the fruits' orange, red, blue, pink and purple colours. Studies have shown that the ...

Judging when to harvest grapes can be tricky as the ideal moment can vary yearly. Grapes ripen in late summer to late fall ...

It's a lot easier to eat well when the healthy foods are also the tasty ones. Grapes have this advantage, coming in as the third most popular fruit for Americans. And while they may not be the ...

Beverages like green tea, ginseng tea, coffee, kefir, and some juices may help improve memory, focus, and overall cognitive ...

The benefits are likely to come from polyphenols ... do a follow-up study offering people red wine, no alcohol or red grape juice to see what effect each has on gut microbiota.

Narrator Other ways like eating grapes, drinking grape juice or eating peanuts ... not only are you not getting the healthy benefits of the red wine or the alcohol anymore, you're also damaging ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

L'Or de Vie, made from the same grapes that go into Château d'Yquem's covetable Sauternes, is designed to make your skin look ...

Agricultural benefits to this method include shading grapes from excess ... Press: After fermentation, the mixture of red grape juice, skins, lees and other solids is pressed to separate the juice ...

An offer of additional financial aid to Nova Scotia's wine industry is still on the table despite it being rejected by grape growers earlier this week, say provincial officials. During a briefing ...

The benefits of this type of oxygen exposure include ... turbid and sometimes a bit swampy. Mainly a fault of red wines. Must: The unfermented juice of grapes extracted by crushing or pressing; grape ...