Red Dye 40 (also known as Red 40) is the most widely used synthetic food coloring used in the United States. More than 36,000 American food products — including candies, sodas, and cereals ...

Whether Red No. 40 will be banned as well in coming years remains to be seen, but in the meantime, manufacturers have until 2027 to remove Red No. 3 from food products — and it's very possible ...

Also known as Allura Red AC, Red Dye No. 40 is often combined with aluminum to create Red 40 Lake, a non-water-soluble form ideal for products like chewing gum. Is Red Dye 40 safe?

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade.. The burger chain said in a Facebook post that it has ...

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe? Here's what food safety experts say.