Makes about a dozen candy apples. For caramel apples, buy a pound of square caramels, unwrap them and melt with about 2 tbsp. cream, then dip and set on parchment to set.

I’ve said it before, but Red Delicious apples are made of mushy lies. They’re bland and mushy, and covering them in a sugary shell isn’t going to obscure the high bullshit factor of this apple.

Candy apples, red candy apples coated with white flakes of coconut, the faint, sweet aroma of tropical fruit and custard cones are all things that came to mind after I walked inside 79 New Gower St.

Step 1: After cleaning the apples, stick the skewers in them. Step 2: In a pot at high heat, melt the sugar with some water, and add a few drops of red food colouring (not mandatory). Once the ...

It wasn’t until the early 20th century, however, when a New Jersey candy maker, William W. Kolb, made his first candied apple. During one Christmas season, he was working in his candy shop with red ...

Thanks to gooey caramel, you can easily eat caramel apples without breaking your teeth. However, the key to a well-made candy apple includes a shiny red crackable coating.

The apples are then coated with a mixture of cinnamon, sugar, red food coloring and water that has been heated to what confectioners call hard-crack stage, or 300 to 310 degrees Fahrenheit.