Julienne the red cabbage into 2-inch-long strips and place in a large bowl along with the apple, orange juice, apple juice, red wine vinegar, salt, sugar, jelly, cinnamon, cloves and red wine.

Heat 2 tablespoons of butter in a 10-inch nonstick skillet over medium-high heat. When the butter is sizzling, add the onion and cook, stirring often, until softened but not brown, about 4 minutes ...

Ingredients 5 lbs. red cabbage 1/2 cup butter 1 shallot, diced to 1/8 in. 1 apple, peeled and grated 2 tsp. red-wine vinegar 2 cups dry, fruity red wine Salt and white pepper to taste Sugar to taste ...

Start by placing the shredded red cabbage, sliced apples, thinly sliced red onion, and crushed pistachios in a large bowl. The key here is to ensure everything is evenly sliced for a consistent ...

Makes 10 to 12 tartsCabbage-apple mixture: Place chopped cabbage, butter, apple cider vinegar, diced apple, grape jelly, salt and water in a saucepan; bring to a boil. Reduce heat to medium-low ...

Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. 4. Add the stock, balsamic vinegar and honey or agave.

SEASONAL RECIPES Recipe: Red cabbage, apples, kale, and carrots are tossed in this late-summer coleslaw By Sally Pasley Vargas Globe Correspondent, Updated September 13, 2022, 12:15 p.m.

Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt and ½ teaspoon pepper. Continue to cook covered, stirring occasionally, until cabbage is tender, about 15 to 18 minutes. 2.

You can tame radicchio’s bitterness with a few tricks. Soaking the cut leaves in cold water for 30 minutes or longer works, as does combining them with other flavors like the apple and cabbage ...

Ingredients 5 lbs. red cabbage 1/2 cup butter 1 shallot, diced to 1/8 in. 1 apple, peeled and grated 2 tsp. red-wine vinegar 2 cups dry, fruity red wine Salt and white pepper to taste Sugar to taste ...