Indulge in pure dessert elegance! A smooth rectangular chocolate mousse cake adorned with a white heart and lined with cocoa-dusted truffles exudes minimalist charm and rich flavor. Paired with a ...

To make the trendy “drip” icing, warm 1⁄2 cup of heavy cream, pour over 1 cup of white chocolate chips and stir in edible gold dust; drip over the top edge of cake.

Add more vanilla frosting to the sides of the cake, and smooth out using your baker’s spatula to create a crumb coat. Repeat the same process with the two 15 cm cakes — level, frost, layer, frost!