There’s something special about a sandwich that satisfies the soul. It’s a full dinner, conveniently bundled into a handheld ...

1 cup yellow summer squash — sliced ¼ inch thick 1. Preheat oven to 400 degrees.

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an ...

Spoon about 1 cup tomato sauce over the cheese; spreading it evenly. Distribute half of the remaining eggplant, followed by the remaining provolone, and ⅓ cup of the remaining Parmesan.

"Brown lean ground beef, chopped onions, bell peppers with a quick sauce of ketchup, Worcestershire sauce, and beef stock.

4 ounces fontina or provolone cheese, shredded (1 cup) 2 tablespoons minced flat-leaf parsley Kosher salt and freshly ground black pepper 8 slices really good sourdough bread, cut ¾-inch thick ...

This recipe is a spin on the open-faced version, but vegetable-centric and more healthful, with a fresh, contemporary feel.

FOR THE MAC & CHEESE For the Taleggio-Pancetta Cheese Sauce 3 cups half-and-half 1 cup white wine, preferably pinot grigio or chardonnay 1⁄2 medium yellow or white onion, cut into small dice (1 ...