Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

If you have extra mashed potatoes sitting in your fridge, this potato puff recipe is the perfect way to give them new life. These cheesy mashed potato puffs are crispy on the outside, fluffy on ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Creamy, buttery, and perfectly smooth—these mashed potatoes are simple to make and impossible to beat. A no-fail recipe ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

This Oct. 27, 2014 photo shows how to boiled potatoes going through a ricer for a creamy mashed potatoes recipe in Concord, N.H.

Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30-35 minutes or 40-45 minutes if made in advance. An instant-read thermometer should register 165 F (75 C) when inserted ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you only need 5 ingredients.

Yes, he has a PhD in mashed potatoes. And yes, he’s willing to share his recipe. Culinary scientist Ali Bouzari spent four years perfecting mashed potatoes for his PhD.

Place potatoes in saucepan with salted water to cover. Bring to boil over high heat and boil for 10 minutes or until potatoes are tender. Drain well. Melt ¼ cup butter in a saucepan over medium heat.