Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried ...

Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

Creamy, buttery, and perfectly smooth—these mashed potatoes are simple to make and impossible to beat. A no-fail recipe ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you only need 5 ingredients.

Ready to make mashed potatoes that are worthy of a 3 Michelin star restaurant? Chef Jean-Pierre shares his secret recipe for the creamiest, most flavorful mashed potatoes you’ll ever taste!

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you’re looking at, you know, an average of 40 minutes probably ...

Instructions: Step 1: Fill a large pot with 8 cups cold water and 1 tablespoon salt. Peel and quarter the potatoes, adding each to the cold water as you cut to prevent them from discoloring. The ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse.

But when it comes to cooking, Harvey does not equivocate: Begin with cold water and simmer gently. "I recommend you almost poach your potatoes," he said. "Start with cold water, add in your ...