When it’s time to fry, the oil should be heated to 180°C (356°F). Work in small batches of 3–4 sticks to avoid lowering the oil temperature. Fry until golden brown, then place them on paper ...

Here, our 10 favorite salami recipes that show off all the wonderful ways cured meat can shine in your cooking.

9. Insert a small piece of aged gouda in the center and press it in slightly. If you can, wrap the gouda completely inside the dough. 10. Bake in the oven for approx 14 min.

This California Pizza Kitchen–inspired recipe is smoky-sweet thanks to barbecue sauce, Gouda cheese, and frizzled mushrooms.

Torn, crumbled, grated, fried, baked… our love for cheese knows no bounds. Here, we showcase our 100 favourites way to enjoy cheese tonight and every night of the week.

Ingredients 1 lb (450 g) boneless, skinless chicken thighs, each cut into 3 pieces (see note) 1 red bell pepper, seeded and cut into strips 2 tbsp (30 ml) lemon juice 2 tbsp (30 ml) olive oil 1 ...