There’s something magical about a perfectly poached egg. With its silky whites cradling a warm, runny yolk, it’s a brea ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation and cover them with the remaining salt and sugar mixture. Cover and refrigerate for 1 week. 2. After 7 days ...

The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be easier. I simply tossed my egg yolks into a bowl with the other ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

If you don't like touching raw eggs, or [if] you make recipes where you can't have a drop of yolk (like meringues or hollandaise sauce), then it may be worth the purchase. "Egg separators are ...