1 large tomato, diced Balsamic vinegar In a food processor, combine the beans, half of the garlic, pine nuts, lemon zest and juice, and 1 tablespoon of the rosemary.

To serve, bring the sauce to a boil, add the tomatoes, all but 2 tablespoons of the parsley, and pepper to taste. Cook 2 minutes. Pour over the mussels in the pot.

Rotel dip is traditionally made with processed cheese like Velveeta, Rotel's canned diced tomatoes and chilies, seasonings and, sometimes, ground beef or sausage.

RoTel Queso Dip For a Crowd. The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes ...

Embrace the versatility of whole, peeled tomatoes in sauces, braises and soups. Cookbook author and former "Splendid Table" host Lynne Rossetto Kasper recommends roasting them with olive oil ...

1. In a large bowl, combine the diced tomatoes with the shredded basil, scallions, olive oil and crushed red pepper. Season lightly with salt and black pepper and let the tomatoes stand for 20 ...

Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make ...