Instead of dried kale, you can make the cookies with minced fresh kale. (Typically, 500 ml/2 cups fresh chopped kale minced in the food processor equals 125 ml/1/2 cup.) ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that ...

While tofu bakes, place coconut oil in a small microwave-safe bowl and melt in the microwave in 15-second increments, stirring in between (alternatively, melt over low heat on the stovetop).

5 oz. curly kale, ribs discarded (7 cups kale leaves) 4 c. bottled coconut water (from refrigerator section; we used Harmless Harvest, which has no added sugar) 7 oz. extra-firm tofu 3 Tbsp ...

This recipe is also one of our favorite snacks on the open road, and we love using the salted caramel mixture on ice cream, fudge, or anything that could use the joy of a salted caramel infusion.

Bring some sunshine into your day with a tropical sunshine smoothie. Use half a mango, half a pineapple slice, and one ...

1/4 tsp. (1mL) ground turmeric 12-oz. fresh lobster meat (from 2 good-size lobster tails) 14-oz. can coconut milk 1 cup (250mL) half-and-half Flaked or coarse sea salt, for serving Method ...

Makes 4 servings I first tried mussels in coconut milk in Aix-en-Provence in France at about 3 a.m. It is easy to re-create the dish, if not the culture, here at home. Print Recipe ...

To make Coconut Milk Rice, begin by washing and soaking the basmati rice for about 20 minutes. In a large saucepan or pressure cooker, heat ghee or oil over medium heat. Once hot, add cumin seeds ...

Here’s everything you need to know about the luscious pantry staple: how it differs from other products like coconut water and cream, our favorite brands, and why you should always use full-fat.