For a crunchy snack, you can try making breadfruit chips. Slice the breadfruit thinly using a mandoline slicer so that you ...

I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy. —Joan Hallford, N. Richland Hills, Texas ...

Melt the butter, or heat the oil in a pot set over medium heat (my pot was 8 inches wide, and 5 inches tall). Add the onion, ...

1. Aloo Bhaji: Aloo here means potatoes, and bhaji is a dish made of fried vegetables. This recipe is a quick turnaround one that uses mustard seeds, coriander seeds and slit green chillies for ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

½ cup tahini, well stirred 6 tablespoons extra-virgin olive oil 10 tablespoons fresh orange juice (from 2 oranges), as needed, divided 2 tablespoons pomegranate molasses 1 ½ teaspoons kosher ...

Roast on a baking tray for about 40 minutes (or prick with a fork and cook in the microwave for 10 to 12 minutes). Meanwhile, finely grate the lemon zest into a small bowl and mix in the fat-free ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.