Marshmallows helped the pie to set, but some recipes also made use of gelatin or egg whites to keep the center firm. In the 1960s, its popularity stemmed from its ease, needing no oven, and its ...

Back in the early 1960s, the Junior League of Montgomery was selling a “Southern Recipes” cookbook. One of the main places it was available to buy was, you guessed it, the MMFA.

Some recipes included avocados, peas, meat and even Tabasco. Instead of ordering that pricey avocado toast for brunch, opt for a homemade old-school recipe that you may or may not regret.

Retro Recipes from the ’50s and ’60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love Addie Gundry. Griffin, $19.99 trade paper (240p) ISBN 978-1-250-14632-8 ...

Luckily, I came upon your mother’s recipe, and it tasted just right to me. I have used your mother’s coleslaw dressing recipe for over 50 years! Here it is: 2 tablespoons vinegar 1/4 cup sugar ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.