Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Sweet Potato Crème Brûlée is a unique and indulgent dessert perfect for Ramadan or a satisfying Suhoor meal. This dish ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Lemon curd pavlova If you’re making a six-egg pav, Curtis Stone’s best-ever eggnog recipe is the perfect way to reset the white-yolk equilibrium; it needs six yolks exactly. Eggnog recipe ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...