Recipe Variations. Substitutions:. While beef broth is ideal for pot roast, vegetable or chicken broth work if you don’t have ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

In a Crock-Pot combine all ingredients for the pot roast. In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup ...

Preparation. Step 1. Lightly score fat cap of one 4-lb.New York strip roast, preferably prime, untied, spacing cuts about ¾" apart, with a sharp knife, being careful not to slice into the flesh ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.