By Danielle Nieman This Pimento Cheese Spread is outrageously delicious, and the recipe is easy! Serve warm with chips or crackers. This post is all about how to make Baked Pimento Cheese ...

There are few culinary delights as deeply rooted in Southern tradition and as utterly satisfying as a good batch of Homemade ...

Using quality ingredients is key for Cupps — no pre-shredded American cheese here. So is making sure the ricotta is well-whipped; if it’s not, the dip can take on a gritty, almost curdled texture.

6 cups vegetable broth 4 cups whole milk 2 cups yellow corn grits, rinsed 1½ cups shredded sharp cheddar cheese, plus more for topping 4 ounces cream cheese 1 jar chopped pimento peppers, liquid ...

1. Shred your cheese in a mixing bowl. 2. Add pimentos, mayo, and spices and mix together 3. Refrigerate for, at least 2 hours. Overnight is better! 4. Serve with Saltines or on White Bread 5. I ...

Pimento Cheese recipe (makes 3 cups) Ingredients 12 ounces grated cheddar cheese 2 (4-ounce) jars pimentos, drained, or roasted red peppers 1 cup mayonnaise Salt Freshly ground black pepper Directions ...

For this recipe, Booker suggests boiling and peeling your eggs and making the pimento cheese, which uses some of the boiled egg yolks, the day before the big event.

Using a box grater, shred the cheddar on the medium shredding holes into a bowl. In a large bowl, mix together the cream cheese and mayonnaise. Add the pimentos, Rib Rub seasoning, mustard powder ...

I was surprised at how easy it was to make this recipe. I did splurge for a rotary cheese grater that cost me $20 but it made grating the cheese a breeze! Okay! Let’s get started.

Pimento Cheese 16 ounces sharp or extra-sharp cheddar cheese 4-ounce jar of pimientos with liquid 2-3 generous tablespoons of real mayonnaise Fresh ground black pepper to taste 1.