For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Pan-Seared Lobster Tails with a Decadent Garlic Butter Sauce There are few dishes that feel as luxurious and celebratory as ...

You can even batter and fry lobster meat into bites and fritters. Related: 31 Perfect Scallop Recipes The Best Lobster Recipes ...

Lobster will yield 3.5 to 4 oz. of meat when the shell is removed – and this holds true for tails too, as a decent amount of a Lobster tails weight is in the shell (don’t worry you’re ...

Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine Lobster Marketing Collaborative. "Make sure there’s ...

Repeat with the remaining lobsters. Remove the meat from the lobsters and cut into ½-inch chunks. Pat the lobster meat dry with paper towels, then transfer to a medium bowl.

Add the lobster meat and toss to combine. Cover and marinate in the refrigerator for 30 minutes. In a wok or nonstick skillet over medium-high heat, heat the oil and swirl to coat.

Lobster risotto is plated at Five and Ten, located at 1073 S. Milledge Ave. in Athens, Georgia. The dish is garnished with scallions and pickled habanada peppers. (Courtesy/Five and Ten) ...

Knowing the solace I find in food, my husband promised that lobster would be the salve for my isolation. In the summer of 2021, lobster roll prices peaked throughout New England. It was normal to ...

4 oz. Lobster Tail – 2 each (4 total) Olive Oil – 1 TBSP Butt Rub – 1-1/2 tsp Method Split lobster tail on the top side and remove the meat from the shell, keeping the tail attached at the ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...