Recipes Using Leftover Ham While using up large quantities of leftover ham may seem daunting, there are practical yet creative ways to eat your holiday ham leftovers without letting any go to waste.

Strain and use the ham stock to flavour soups, such as today’s slow-cooker lentil soup recipe, or pea soup, both of which will also use up some of the leftover meat.

Of course, there are plenty of creative twists on ham sandwiches for a quick weekday lunch including Ree's ham, Swiss cheese, and pear panini. But if you’re looking to break out from the norm, try ham ...

Related: 100 Best Side Dishes For Ham How Long Is Leftover Ham Good For? Cooked ham will keep in the fridge for 3-4 days. If you are not going to use it up before then, leftover ham does freeze well.

This smoked ham hock pasta sauce is a true family favourite, and makes the most of any ingredients you might have in the pantry or fridge. Begin this recipe 3 hours ahead.

Fried Ham & Cheese Mozzarella Sticks Fried mozzarella sticks are a superstar among appetizers, but we decided that they were due for a welcome upgrade that would make them worthy of not only your game ...

4 slices white or whole wheat bread 2 tsp butter 1/3 cup chopped ham 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/3 cup grated aged cheddar cheese, or to taste • soft ...

If you figure 8 to 12 ounces of bone-in ham per person, you shouldn’t have much leftover to deal with, she says. For a boneless ham, figure a little less.

It's incredibly adaptable too.We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically. And there’s nothing stopping you from adding leftover carrots ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

And with these leftover ham recipes, you'll be able to savor that smoky, salty flavor for days to come. To start, you'll want to know how to cook a ham ―don't worry, it's easy.