RECIPE Lamb Sausage Rolls Serves 4 as an entrée or 24 individual bites Ingredients: 2 tablespoons of grapeseed, canola or vegetable oil ¼ cup almonds, coarsely chopped 1 pound ground lamb ½ cup ...

If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

1 ½ pounds Lamb (or Italian) sausage, casings removed 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 glove garlic, chopped 1 red bell pepper, chopped ½ loaf country bread, cut ...

Remove to a bowl and place in the refrigerator to cool. In a large bowl, combine the lamb and sausage meat with the onion-herb mixture, breadcrumbs, eggs and salt. Mix well with your hands.

Transfer to one of the plates. 3. Add the sausages to the pan and cook for 6 to 8 minutes, or until they are golden brown. Transfer to the other plate. 4. Remove the pan from the heat.

This Sausage and Wild Rice Casserole belongs in is the all-year-round category of casseroles, which is a big one that encompasses many different types, just not the ones specifically for holidays.

Inspired by merguez, a North African lamb sausage, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the ...

RECIPE Lamb Sausage Rolls Serves 4 as an entrée or 24 individual bites Ingredients: 2 tablespoons of grapeseed, canola or vegetable oil ¼ cup almonds, coarsely chopped 1 pound ground lamb ½ cup ...