Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Gouda and Roasted Potato Bread. Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly.

In a large, heavy-bottomed saucepan, melt 2 tablespoons butter over medium-high heat. Stir in the chopped onion and cook, stirring occasionally, until the onion is softened and lightly browned, 10 ...

The recipe uses homemade processed cheese (yes, “American cheese,” which has that silky texture and perfect ooze when it melts), which is pretty easy to make, using grated smoked Gouda.

Creamy smoked Gouda cheese sauce is blended with spices and mixed with pasta which is then topped with breadcrumbs and baked to a golden brown. Skip to main content Skip to header navigation ...

If you want to make a mac and cheese like the one on our April cover, here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more ...

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

1. Preheat the oven to 400 degrees. Lightly grease a baking sheet. 2. In a small bowl, mix sugar, flour and cinnamon. In another bowl, mix the apples, lemon juice and zest.

J Bar executive chef, Eric Carter shares his recipe for smoked Gouda and andouille mac n’ cheese. The J Bar is now open in Olathe from 11 a.m. to 11 p.m. every day.. Smoked Gouda and andouille ...