Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Depending on your specific recipe, you might need to bake ... and sugar are the go-to ingredients for curing egg yolks, they ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." In a large mixing bowl, add the egg yolk and beat them until they are light. Beat the eggs ...

Lemon curd pavlova If you’re making a six-egg pav, Curtis Stone’s best-ever eggnog recipe is the perfect way to reset the white-yolk equilibrium; it needs six yolks exactly. Eggnog recipe ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe ... This is because of the egg yolks? Penélope: You can ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...