Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

With frozen cooked shrimp, if you don't avoid certain mistakes, you can end up with tough, overcooked, or watery shrimp. As a recipe developer, I turn to frozen cooked shrimp often and have ...

Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

Friday And then, to round out the week, I like this Anissa Helou recipe for kabab karaz, Syrian meatballs in a sour cherry sauce, served over buttered pita. The meatballs are small, so make sure ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water Juice ...

Reduce heat to medium, and stir in reserved chile mixture. Cook until sauce is bubbling, slightly thickened, and shrimp are cooked through, about 4 minutes. Serve with cilantro rice and lime wedges.