My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota You can have a restaurant ...

Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunch ...

Whip up delicious sheet pan fish tacos with flaky mahi mahi, cilantro slaw, and smoky crema. Perfect for family dinners or ...

On the side: Hamburger buns and/or lettuce leaves, for serving Place the coleslaw mix in a large bowl and add the salt. Use your hands to scrunch the salt into the coleslaw to combine. Let sit at ...

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out ...

At home, I often buy the shredded mix and just pulse it a few times in the food processor or dice it on a cutting board. For me, diced slaw makes all the difference,” Schmidt wrote.

INSTRUCTIONS In a bowl, add Greek yogurt, vinegar, lemon juice, Dijon mustard, sweetener, and spices. Stir to combine so they form a dressing. In a large bowl, add the coleslaw mix. Pour the ...