If you're craving something sweet and need something to make in a pinch, then look no further. With just four simple ingredients you can have a batch of cookies in 10 minutes.

Refer to my chocolate fudge frosting recipe for troubleshooting tips, such as too grainy, firm, runny, or separated frosting. To make this cake in a different size, see my cake pan sizes ...

These are the winning recipes—and the story behind the cooks who created them. Today, Dhanya Samuel shares her recipe for a decadent chocolate dessert. Chocolate cake is no fair-weather dessert.

2 tablespoons flour Directions Mix all the ingredients together, folding in chocolate bits last. Lightly grease a bundt pan and sprinkle it with a bit of flour. Bake in a 350 oven for 50 minutes.

Scoop more of the cake batter on top of the frosting, smoothing it down gently to ensure the frosting is fully enclosed. Place the ramekins (or muffin tin) in a 450° oven and bake for 15 minutes.

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

April 27, 2005 -- Once upon a time, a family had only two recipes for cupcakes -- chocolate and vanilla. Not anymore. Anne Byrn brings endless cupcake variations to America's kitchens in her ...

Peanut butter ganache: In a glass bowl or a 2-cup glass measuring cup, combine 1 cup semisweet chocolate chips, 1/3 cup chunky peanut butter and 1/4 cup heavy whipping cream.

Bake until the cake has risen slightly and the edges are just beginning to set, about 40 minutes. Remove the cake from the roasting pan and cool on a wire rack to room temperature.

Spray a 9×13 baking dish with non-stick spray. In a large bowl, combine cake mix, pudding mix, eggs, vanilla, chocolate milk, oil, and sour cream. Beat on medium speed until well blended.