Add the chard leaves and 2 tablespoons water. Cover with a lid and steam the chard leaves for 1 minute. Remove the lid and stir, cooking until the water evaporates, about 1 minute more.

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

In a very large skillet (or use two skillets), heat the oil over medium heat. Add the garlic and saute, stirring constantly, until just softened, 3 to 4 minutes. Add the shiitakes and cook ...

2 cloves garlic, minced 2 tsp. olive oil 1 1/2 lb. green or red Swiss chard, rinsed, trimmed, and cut into 2‑inch‑thick slices 1/4 tsp. crushed red pepper 1/4 tsp. salt, divided 3 cups water ...

These easy air fryer recipes deliver at least 20 grams of protein per serving, including chicken, fish, tofu, steak and more.

You can use chard in any recipe that calls for spinach or kale - soups, casseroles or sautes. In Europe, cooks often play up its sweet nature by adding raisins. Here are some of my favorite ways ...

The recipe is one of 70-plus global dishes in her debut cookbook, “FLAVOR+US: Cooking for Everyone” (4 Color Books, $30). Jalapeño Shrimp with Chard and Grits ...

(The chard will take up a lot of space in the pot, but don't worry about that; it will reduce to almost nothing in a few minutes.) Add 1/4 cup of water, so the chard starts to steam, and turn the ...

Carefully pour in the wine. Leave for a minute or until it reduces to about one-third. Add the chard and the rest of the butter and cook for 2 or 3 minutes, stirring occasionally, until the chard ...

Cook chard leaves in boiling water until tender, about 3 to 4 minutes. Drain, and spread them out to cool. With your hands, squeeze out the excess water. Rough-chop the chard leaves. 3.

Add the chard stems, scallions, garlic, a generous pinch of salt, and raisins. Cook, stirring often, for 5 to 7 minutes, or until the stems soften. 4.