From field to flame, this venison sausage recipe is all about bold, rustic flavor. The BBQ Pit Boys show you how it’s ...

Directions: Preheat your oven to 375-degree hot oven and line a deep baking pan with parchment paper. Place the breadcrumbs and milk in a bowl and let that sit for a few minutes. In a clean bowl ...

It’s now up to your pressure cooker to do the rest. My 40-year-old recipe says quart jars require 90 minutes at 10 pounds of pressure. Pint jars only need 75 minutes. Check the suggested ...

One such recipe, with the tongue-in-cheek name of " Killer Calzone," notes venison's versatility in the kitchen, saying it can often be substituted for ground beef recipes.