This recipe for venison carbonnade is a staff favorite at ... For the rest of us, the canned variety sold in most grocery stores (Old El Paso, etc.) will suffice just fine. Figure on four 7 ...

If using canned beans, you may wish to rinse the ... your favorite toppings to your venison chili recipe: sour cream, shredded cheese, oyster crackers, sliced avocado, perhaps finely minced ...

Forget the old-fashioned canned stuff. Grab some ground venison and see how easy it is ... most popular uses of this game ...

If you really wanted, you could even use ground venison, though the final product may ... Jack Hennessy I’ve found it best to keep canned venison recipes very simple. As mentioned earlier, the ...

Here is that recipe: George’s Venison Chili 2 Pounds Ground Venison 1 29 Ounce Can Tomato Sauce 1 14.5 Ounce Can Diced Tomatoes 1 4 Ounce Can Green Chilis ½ Canned Chipotle Pepper (Add more if ...

Whether you are serving this to warm a group of hungry hunters, or gathered around the family dinner table this venison chili recipe is the best.

The recipe calls for three different cuts — shanks, chuck (shoulder) and short ribs. I recommend using beef instead of venison for the short ribs, because venison is too lean for this cut.

"Be safe and good luck." One such recipe, with the tongue-in-cheek name of "Killer Calzone," notes venison's versatility in the kitchen, saying it can often be substituted for ground beef recipes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...