Using 1 tsp of dough, roll to pencil thin strips, 4-5 inches long. Place a white strip with red strip side by side and twist together. Place on ungreased baking sheet, turning one end to form a ...

Here's her recipe for one of them! Candy Cane Cookie RecipeThe original recipe came from a 1971 recipe card library put out by Betty Crocker. I made a few modifications over the years. Ingredients: ...

Crushed candy canes can be used to coat sugar cookies or you could bake a simple shortbread (our Walker's copycat recipe involves nothing more than sugar, butter, and flour) and dip all or part of ...

Divide the dough in half. Cover and refrigerate half. To the other half, add enough food coloring to turn the dough a rich pink. Cover the other half; and refrigerate both pieces of dough about 30 ...

1 teaspoon shortening 5 candy canes Red food coloring Instructions: Preheat oven to 200 degrees. Using your stand mixer, break your egg whites into the bowl, add the sugar and whip them on high.

Candy cane vodka For a twist on your traditional vodka, look no further than this easy recipe. Candy cane mocha For some much-needed morning excite-mint, this recipe’s got you covered ...

With this technique, you can whip up a bowl of ice cream all by yourself using just two zip-top bags, rock salt, and a bunch of ice. Shaking the bag for a full 10 minutes, which is longer than you ...

2 lbs. white chocolate Peppermint flavorings, optional DIRECTIONS Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler.

As soon as you remove cookies from oven, sprinkle about 1 /8 to ¼ teaspoon crushed peppermint candy on top. Press candy into soft cookies; let cool. Makes 24 cookies.