Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

Hypnotic Video of GIGANTIC US Aircraft Carriers in the Middle of the Sea ...

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

Season with salt and freshly ground black pepper. Divide cabbage mixture into 8 and form each portion into a patty, about 1/3 cup each. Heat oil in a nonstick skillet over medium heat.

1 medium Savoy cabbage, cored, trimmed sliced into 1/4 “ ribbons (chiffonade) 2 cups 35% cream ¼ tsp freshly grated nutmeg Salt and pepper to taste 1 ½ cups panko crumbs 1 cup smoked Gouda, grated ...

Cabbage may seem like a boring or disgusting side dish but once you add this key ingredient it will taste like perfection ...

Quite a few creators — like Brandon Skier, who went viral for his braised cabbage recipe in 2023 — recommend searing wedges before braising them, to achieve a caramelized exterior. Fried cabbage ...

Take a cabbage leaf and place a small amount (1-2 teaspoons) of the beef mixture into the bottom third of the cabbage leaf. Roll until the beef mixture is completely covered.

Lamb-Stuffed Cabbage, Sephardic-Style Meat filling 6 tablespoons pine nuts 2 pounds ground lamb ½ cup finely chopped fresh flat-leaf parsley ½ cup finely chopped fresh mint leaves 1 medium onion ...