Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

Method Begin by heating ghee in a large skillet or Dutch oven over medium-high heat. Once hot, add the onions and sauté them for about a minute, just until they soften. Cook it for 12 to 15 ...

Season with salt and freshly ground black pepper. Divide cabbage mixture into 8 and form each portion into a patty, about 1/3 cup each. Heat oil in a nonstick skillet over medium heat.

Cabbage may seem like a boring or disgusting side dish but once you add this key ingredient it will taste like perfection ...

This Cabbage Roll recipe is smoky, meaty and delicious. Passed down through his family, Steven has perfected the dish and is ready to share it with you. Try it for dinner, or pull a Steven and ...

Quite a few creators — like Brandon Skier, who went viral for his braised cabbage recipe in 2023 — recommend searing wedges before braising them, to achieve a caramelized exterior. Fried cabbage ...

1 medium Savoy cabbage, cored, trimmed sliced into 1/4 “ ribbons (chiffonade) 2 cups 35% cream ¼ tsp freshly grated nutmeg Salt and pepper to taste 1 ½ cups panko crumbs 1 cup smoked Gouda, grated ...