After the great success of the home made Pancetta (Italian Bacon), both stretched and rolled up; today we prepare another ...

Everyone needs a pulled pork recipe to keep in their back pocket. It's the kind of dish that works for almost any occasion, ...

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Turn meat and cook the other side until browned, 1 to 2 minutes. Brush some of oil-paprika mixture onto each piece, then turn the pork and brush the second sides.

Add pork pieces and sauté for 3 minutes a side or until golden. Remove from pan, sprinkle with 1 tsp of spice mixture and reserve. Add 1 tablespoon olive oil, sliced onions and pinch of salt to pan.

But, pork is the primary meat consumed in China, which has a population of 1.4 billion people, making it reign supreme in world-wide consumption.

Take a taco and place meat-side down in the hot oil and fry for 3–4 minutes until browned. Carefully flip the taco using a spatula and fry for a further 2 minutes to toast on the reverse. Cook ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork ...

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...

Learn what the color of cooked pork really means, how to check doneness, and when pink pork is actually ok to consume.

Cipaille (cipâte) Ingredients 8 lbs of mixed meat (beef, pork, chicken, rabbit or other game meats), cubed with fat on. 3 lbs of Yukon gold potatoes, cubed. 2 large onions, sliced. 1 leek, sliced.