A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...

Please refer to the recipe card below for the full list ... it with additional flavors as it cooks. Place the bottom round ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...