Rub top round beef roast with salt and pepper. Place an aluminum pan at the bottom of the smoker under the roast to catch the drippings. Smoke the meat until it reaches an internal temperature of ...

Please refer to the recipe card below for the full list ... it with additional flavors as it cooks. Place the bottom round ...

Bottom round roast is one of my favorite beefy ... We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier ...

"Roast beef is generally a top round or eye round [beef]," said Dante ... chopped thyme and rosemary for a typical roast beef recipe. Once the meat has been rubbed all over with olive oil and ...

which greatly assist with the flavor in this recipe. If you can’t find a cross rib, use a boneless chuck roast, or a 3-to 4-inch thick top round roast and lay it in the roasting pan on top of ...

The recipe was shared in 2008 by Don Roberts ... Clarence and Lefty's Roast Beef for Po-Boys 5 pounds top round roast beef Many toes of garlic, peeled Cut beef in half. Put several toes of ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat ...