As a traveler who enjoys discovering new culinary delights, one of the highlights of my recent trip to Barbados was the island’s signature beverage – Barbados Rum Punch.

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...

Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Initially crafted with a five-part recipe — spirit, sugar, water, spice, and citrus— rum punch allowed each island to put its unique stamp on the drink using local ingredients. Rum, whether brought ...