In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

This unbelievably easy provolone and roast beef sandwich has gone viral on social media. Here is how to make it for an easy ...

1.4kg beef blade roast. 2 brown onions, peeled and cut into eighths. 50g butter, softened. Gravy. 4 tbsp plain flour. ½ tsp Vegemite. 350ml beef stock. 150ml red wine. 2 tbsp tomato sauce. pinch ...

Serve this succulent rib of beef with crispy roast potatoes and gravy Credit: Emli Bendixen Rolled sirloin is an excellent weekend roast. Cooked pink and rested well, this joint is as succulent as ...

Roast the beef for about 2 hours, until an instant-read thermometer inserted in the center registers 120°. Transfer the roast to a rack and let stand for 30 minutes. Meanwhile, make the gravy In ...

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...