There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French ...

Something about a relaxed weekend morning calls for a decadent breakfast. And we don’t mean frying up your average eggs and bacon. Our favorite way to use those A.M. staples? Baked in a rich ...

Main Dish: We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry ...

Bake quiche on middle rack of oven until custard is set and quiche is nicely browned on top, about 35 minutes. Transfer quiche to a rack and let cool for 15 minutes. Unmold quiche and serve.

This classic recipe for quiche Lorraine turns out a buttery, bacon-y, and custardy egg tart with a very tender, rich crust. It’s an ideal brunch for spring.

Get The Recipe Quiche Lorraine. Cook Time: 40 mins. Prep Time: 10 mins. Servings: 8. Elizabeth Heiskell. If you thought quiche Lorraine was just for Sunday brunch, think again.

Preparation 1. Preheat oven to 425 degrees F and grease a 10-inch tart pan. 2. Press the shredded hash browns firmly into the tart pan in an even layer, and drizzle with the butter.

Click here for a printer-friendly version of Sarah’s Quiche Lorraine recipe. Mar 27, 2023. Sarah’s Quiche Lorraine. Serves: 6 to 8. Ingredients: Pastry for a 9-inch pie plate 6 strips bacon ...

Dan McCarthy proudly serves his classic Quiche Lorraine ahead of Easter brunch. Lori McCarthy This is an adaptation of an original recipe from "Betty Crocker All Time Favorites" Cookbook, 1971.