There are few names in the baking world more synonymous with classic, foolproof recipes than Mary Berry. Her boiled fruit ...

"This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel ...

Whisk together flour, granulated sugar, pumpkin pie spice, baking powder, salt, and baking soda in a large bowl. Create a well in the center of dry ingredients and whisk in eggs, milk, sour cream ...

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans. “Corn syrup helps ...

This Bundt cake recipe comes from Vallery Lomas ’s debut cookbook, “ Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

Stir in the vanilla and 1¹/3 cups of the buttered pecans. Pour into two 9-inch round cake pans and bake (with the oven still at 350 degrees) for 25 minutes or until the cake tests done.

In this video, learn how to make Food & Wine’s Pecan Pie Upside Down Cake. It's a delicious and easy-to-follow recipe perfect for any occasion. Featuring pecans, brown sugar, and pumpkin pie ...

Reduce the oven temperature to 275 degrees (yes, TWO-seventy-five). Spray a 10-inch-diameter, 15-cup-volume Bundt pan (see note above) with nonstick baking spray, or grease thoroughly with butter ...

Refrigerate until frosting has hardened, about 10 to 15 minutes, then cover entire cake with a generous layer of frosting. Refrigerate until frosting is set, 10 to 15 minutes.