In a Dutch oven or 6-quart saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain and return to pan. Stir in the broth, soup, tomatoes and mushrooms.

Stuffed Pepper Soup Ingredients Ground beef: Ground beef is cooked in a Dutch oven before all the other ingredients are added. Chopped green peppers: You can’t make stuffed peppers without bell ...

Why I Love This Recipe This soup is an absolute staple in my kitchen, especially when the weather cools down. What I love most about it is how it captures all the beloved flavors of traditional ...

1. Warm a heavy bottomed 5- or 6-quart pot over low heat, then add olive oil. Swirl the pan to lightly coat the bottom. Add onion, celery, peppers, carrots and ground beef. Cook until the ground ...

Place bell peppers on rimmed baking sheet. Broil about 2 inches (5 cm) from heat, turning as needed, until blackened all over, about 20 to 30 minutes. When cool enough to handle, peel and discard ...

Add the green beans to the boiling water and cook until just tender, 3 to 4 minutes; using the slotted spoon, transfer them to the ice bath. Add the cranberry beans to the boiling water and cook ...