Bulldog gravy is very simple gravy: just fat, flour, and liquid. The fat comes from pan drippings left in a skillet after ...

Most delicious gravy recipes start with a roast, or at least the drippings from one. However, this hearty mushroom gravy ...

An Appalachian classic, bulldog gravy is a clever cook's way to make something out of almost nothing. It's beloved for its comforting flavor and simplicity.

Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert ...

This Biscuits and Sausage Gravy recipe is creamy, savory, and perfect for a cold day. Easy to make and so comforting, it’s a classic everyone will love. The only recipe you’ll need for the ...

6. To make the gravy, use a large saucepan and add one cup of drippings to the pan. Add a half cup of flour to the pan and whisk together until it makes a smooth paste. (At this point, you'll need ...

Good Stuff Gravy The turkey's offal provides all the flavor you need for the simplest Thanksgiving gravy in this quick and easy recipe. Perfect for serving over mashed potatoes too.

A Simple Gravy Recipe Ingredients: 2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter 4 tablespoons all-purpose flour ⅛ teaspoon onion powder ...

Simmer for 2 minutes. This makes a thin gravy. If you want a thicker gravy, mix 2 more teaspoons of starch with 1 tablespoon cold water and whisk it in (you'll need to simmer again for 2 minutes). 5.

Remove whole eggplant with gravy to a serving dish. Serve family-style with freshly boiled pasta. . . . . . . . This recipe sent by Janet, from the 1982 Times-Picayune cooking contest, includes ...

Here's the recipe for Turkey Gravy.4 quart turkey or chicken stock, no/low sodium 1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as needed salt ...