Brioche French toast casserole pairs well with crispy bacon or breakfast sausage, a bowl of fresh fruit, or a simple green salad if you’re serving it for brunch.

Step 6 - Remove French Toast casserole baking pan from the refrigerator about 30 to 45 minutes before you plan to bake it. Serve warm with maple syrup and your favorite toppings.

When a craving for French toast strikes, don’t just make any old recipe. Heed its call by whipping up a batch of this over-the-top French toast casserole, complete with strawberries, strawberry ...

Cover the casserole with foil, and refrigerate for as long as possible to ensure the custard is fully absorbed into the bread chunks. Once absorbed, preheat your oven to 375°F and place the ...

How to Make French Toast Casserole Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces. Pieces of torn bread have more surface area ...

Festive French Toast Casserole (Serves 8-10) 8 cups of cubed stale bread (preferably Brioche) 1/2 cup (125 ml) dried cranberries 5 eggs 1-1/2 cups (375 ml) milk 2 tbsp. (25 ml) brown sugar ...

Preheat the oven to 300 degrees F. Grease a 9x13 inch pan with butter. Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each ...

However, reheating the cooked casserole will take about 20 to 25 minutes; cooking the whole thing takes only about half an hour, so you’re not saving a ton of time.