The entire recipe takes 40 minutes to make, and it says it yields 24 donut muffins, but when I put it to the test I got about 30!

Remove these doughnuts from the oven and shake them in a bag of sugar or cinnamon sugar. This recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have ...

Doughnuts can be tricky to make at home. But muffins are super-easy. So naturally, we've combined the best of both baked goods to bring you--drumroll, please--doughnut muffins. Yes, they taste as ...

These muffins capture the flavour of cinnamon doughnuts but don’t require you to pull out the deep-fryer. The recipe uses an unusual method of dredging the muffin batter in cinnamon sugar that ...

Using a small ice cream scoop (size 30) for mini muffins or a regular ice cream scoop (size 16) for large muffins, fill the prepared muffin cups, just up to the top, with the mixture.

Method Preheat your oven to 180°C. Grease a 12 hole muffin tray with butter or cooking spray. Place the butter, sugar and the vanilla in a bowl of a stand mixer fitted with a paddle attachment ...