However, when we got several bags of balsamic onions on sale at a local farmer's market, I knew I had to try out this balsamic onion relish recipe for canning.And I just know you'll love it as much as ...

Rinse and rinse some more so you don't have salty relish. Make the brine: In a large pot, combine white vinegar, sugar, mustard seed, celery seed, turmeric, nutmeg, black pepper, and cornstarch.

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Combine wine, vinegars, sugar, cinnamon stick and star anise in pot. Bring to a boil over medium heat. Add cherries and simmer for 5 minutes or until cherries are soft and flavourful. Remove from ...

In a medium pot over medium heat, saute the shallots in canola oil for 30 seconds. Add the apples and frozen cranberries, stir for 20 seconds. Add the wine, apple juice, vinegar and honey, and ...

Melt butter in large, non-stick skillet over medium-high heat. Add leeks and onions and cook for 5 minutes. Add chickpea mixture and cook for 5 minutes. Add celery, carrots and potato and cook ...

This is an old family recipe that has a subtle spiciness. Adjust the amount of chillis depending on their heatlevel. This is meant to be a family-friendly relish, not a super spicy one.

Season with salt and pepper. Cook the salmon on the grill for 3 minutes per side, or until cooked to desired doneness. Serve with the celery relish and sprinkle with toasted sesame seeds.