"It starts off really ... cheese plate. You can't go wrong serving your soft-ripened cheeses on a plate with nuts and fresh, dried, or candied fruits. Nessler loves pairing them with figs, candied ...

American cheese has had a bad reputation for decades — orange, pregrated ... a time — you'll get overwhelmed and very full. Select an assortment of soft, semi-hard and hard cheeses, as ...

They can be made with just about any fillings you like, but a firmer cheese works better since soft cheeses will tend ... Cook’s notes: I trim the tenders from the chicken breasts then roast ...