As kachori traveled through various parts of India, it took on the local flavor and ingredients. In Rajasthan, it is ...

It's a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What's ...

Chhole, a popular Indian dish made from chickpeas, has undergone significant transformations in its flavor profile throughout ...

Archaeologists have combined DNA analysis with the study of pottery to examine the spread of broomcorn millet across Eurasia, revealing how regional culinary traditions persisted even as new crops ...