Yep, jasmine rice, basmati, and sushi rice can all last indefinitely if uncooked. The key is to keep white rice in a cool, dry place and sealed in an airtight container.

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to know when it's time to throw rice in the trash.

Rinse your rice first. Use a sieve or a rice colander. The water might be milky or cloudy at first. Once the water runs clear, your rice is ready to cook. Cook your rice. Use a rice cooker or your ...