Ray's Butcher Shoppe co-owner Perry Podd holds up the cannibal sandwich, made from raw beef and onions on rye bread, at Ray's Butcher Shoppe in Greenfield. The shop has been around since 1977.

There have been eight raw meat-related outbreaks in Wisconsin since 1986, including a salmonella outbreak affecting more than 150 people in December 1994, according to the Wisconsin DHS website.

There have been eight raw meat-related outbreaks in Wisconsin since 1986, including a salmonella outbreak affecting more than 150 people in December 1994, according to the Wisconsin DHS website.