Best Meat Subscription Services and Online Butchers See at Cnet The USDA gives chicken just 48 hours to be cooked and ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The ...

This is because not all raw or undercooked raw chicken is contaminated." He explains that cooking chicken to an internal temperature of 165℉ kills bacteria, which is why this is recommended.

With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a pressing concern.

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. There are lots of rules out there when it comes to cooking meat, and, of all the common ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...