Five establishments in Champaign County earned themselves either a red or yellow placard after health inspections in the past ...

Over the past 16 months, there have been 419 laboratory-confirmed cases of salmonella illness traced to frozen raw breaded chicken products, often to products from the same plants.

FoodSafety.gov lists the safe zone for cut-up raw chicken as one to two days in the refrigerator, stored under 40 degrees Fahrenheit, or frozen at 0 degrees or below for up to nine months.