A travel vlogger has shared his experience of eating raw chicken at a restaurant that specialises in the food. Known as torisashi in Japan, the dish can often be eaten with soy sauce and wasabi.

He added that it actually didn’t taste like chicken at all. “The meat didn’t have much flavour so most of the taste came from the sesame oil and seeds the raw chicken was coated in, but the ...

Chicken sashimi (AKA raw chicken, AKA a Japanese delicacy, AKA potential salmonella poisoning) is growing in popularity - so much so that the UK Food Standards Agency (FSA) has issued a warning ...

Most controversial of all has been Rowe’s consumption of raw chicken, which is linked to salmonella, but his “99 per cent farm-fresh raw meat” plan has never left him sick, he claims.

Health Don't wash raw chicken, cook it, UK food safety campaign advises Campaign aims to reduce risks of cross-contamination CBC News · Posted: Jun 16, 2014 3:11 PM PDT | Last Updated: June 16, 2014 ...

Looking at the number of fried chicken stores by region, east Japan's Kanto region including Tokyo, where it is believed there had been many new entrants, saw a year-on-year decrease of 139 stores ...