Chicken giblets are basically offal meats, and can be cooked in a variety of ways. You can chop up the giblets, sauté them, and add them to gravy, where they'll contribute an excellent, meaty ...

Over the past 16 months, there have been 419 laboratory-confirmed cases of salmonella illness traced to frozen raw breaded chicken products, often to products from the same plants.

The claim: Eating raw chicken is safe, and store-bought chicken is washed in bleach A Dec. 5 Instagram post (direct link, archive link) shows a man with a raw piece of chicken in one hand and a ...

Why you should resist the urge to wash raw chicken before cooking it People may think they're reducing the likelihood of foodborne illness when they wash their poultry. In reality, they're ...

Leaving raw chicken out too long Many cooks will put chicken out on the counter to thaw, then promptly forget about it. But it’s important to treat chicken as an item with a time stamp. At room ...

Washing raw chicken is something many people do regularly. But a doctor, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.

However, experts say that chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Raw poultry meat can harbor several different types of bacteria, including salmonella.

It’s more about consumers not following instructions. The CFIA is specifically targeting frozen raw breaded products such as chicken strips, nuggets, and burgers.